I was planning to make a vegan lasagna today, but when I saw that it was all baked (don't know why I didn't realize that), I had to come up with my own recipe.
I was looking to do a raw lasagna to keep all the enzymes intact (in the fresh foods). Well, I was successful, and here is the result! Extrememly tasty!
Here are my ingredients:
Cooked lasagna noodles, organic marinara, peppers, red onion, green onion, tofu, garlic, parsley, spinach, nutritional yeast, salt & pepper.
WOW Sonya... that really looks good! I'm such a sucker for anything pasta!! I had the raw spaghetti and loved it too... your mom gave me some. I'm slowly moving into more raw in my diet too. It's actually kinda fun.
ReplyDeleteWe will have to have this on one of our Bible study nights!
ReplyDeleteOk... you twisted my arm! :-)
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