I was planning to make a vegan lasagna today, but when I saw that it was all baked (don't know why I didn't realize that), I had to come up with my own recipe.

I was looking to do a raw lasagna to keep all the enzymes intact (in the fresh foods). Well, I was successful, and here is the result! Extrememly tasty!

Here are my ingredients:
Cooked lasagna noodles, organic marinara, peppers, red onion, green onion, tofu, garlic, parsley, spinach, nutritional yeast, salt & pepper.